I Love to Eat Many Bowls of Food

Ever since my first visit to Thai Boy Street Food (CLOSED), I returned a few times to try other items on the menu. What I like about this place is that I can eat up to 5 bowls of food hee...hee...

Thailand Food Fair@The Starling

Last week, there was a Thailand Food Fair at The Starling. Since I love Thai food, I went over to kepoh-kepoh over two days, Friday and Saturday. Yup those two days are my happy days.

My Dosirak

I have been looking for more lunch box ideas to inspire me to pack my own lunches to office. Honestly, sometimes I am a bit lazy to spend a few hours on Sunday to food prep.

Rod Dee Ded, Damansara Uptown (CLOSED)

There is this new Thai restaurant with a whimsical sounding name - Rod Dee Ded, which opened in recent months in Damansara Uptown. This restaurant prides itself with serving premium Thai beef noodles and hot pot.

Korean Inspired Marinated Kale

There was a time when I was kale crazy and then I don't know what happened and I did not eat kale after that. 

My Bodo Bodo Lunches

For the past two weeks, I brought my own lunch prep to work. Well, not for all 5 days lah. Max I only do for 4 days. It's not planned but depends on how much food I happen to churn out hah...hah...

Multigrain Rice

The first time I saw purple colored rice was on the Nene Chicken menu for Dosirak. I was quite curious why the rice was purple.

Bad Lunch Good Teatime Treat

I was walking around the neighborhood when I realized that Frisson Cafe is no more. Oh dear. But I wasn't really surprised. Or sad.

Taco Salad

As I have mentioned in this post, I found a delicious salad which is Taco Salad. I guess it's called a Taco Salad because the ingredients used are what usually goes into a taco. 

Soyffle Pancakes for Dinner

After trying the souffle pancakes at Hotcake and then reading about Soyffle Pancakes at Soylab, I simply had to give Soylab@Damansara Uptown a go. 

Delicious Dakgalbi at Sopoong

I have been to Sopoong@The Starling once in 2017 and again in 2018. On both visits, I found the food average which explains why I returned only once a year.

Catalina Salad Dressing

You know, I got tired of eating salad. Really. I stopped making and eating salads. It was getting boring with the same old French dressing that I usually use. The vegetables were getting boring too.

Fridays and Saturdays Are Happy Days!

Friday being the end of the work week is obviously a happy day. Saturday, lagi happy, right?

Salad Salad Salad

I used to go to Salad Atelier@The Starling quite often and after a while I got tired of salads. I usually don't choose from the menu but I customize my salads from the salad order form. These are from my visits in the past.

My Poor Ah Boy

One morning, I opened my door and was greeted by my two part time pets. mew...mew....mew.... I take it that they were hungry and were asking for food.

Souffle Pancakes@Hotcake Damansara Uptown (CLOSED)

After an uninspiring lunch which left me unsatisfied, I decided to check out this new souffle pancake place. Nothing like dessert for a pick me up, eh?

Begedil : To Fry or Not To Fry?

Of course begedil (deep fried potato patties) are fried. I was just pondering if I should fry or steam the potatoes before making the begedil? Is there any difference in taste?

A Lacklustre Big Breakfast

I had overnight oats at lunch time (technically my breakfast) and obviously that was not enough to sustain me through the afternoon. So I envisioned a satisfying and robust late lunch but I had no idea where to go or what to eat.

Last Sunday

As usual my partner and I went for our grocery run at Aeon. That's our routine. Wake up. Eat breakfast (him, not me). Then it's off to Aeon. After that, lunch.

Are You Korean? So I Made Kimchi

The other day while I was placing my order at Fujisawa@The Starling, the cashier finally plucked up enough courage to ask me "Are you Korean?". I get that a lot. 

Nutella Swirl Cheesecake

Just before Chinese New Year, I stocked up on a particular brand of cream cheese that was on special offer. I usually buy Philadelphia Cream Cheese (which has become very, very expensive) and Tatura (the more affordable of the two).

Can You Own Too Many Glass Containers?

Not too long ago Kris shared her container collection and then she shared her food prep which she said she learnt from me. I am so flatered hee..hee...hee....

Economy Fried Meehoon

One Sunday, I made economy fried meehoon, also known as meehoon kosong. You guys know what is economy fried meehoon but to the uninitiated, that's meehoon (vermicelli) fried with the barest of ingredients.