There are already more than 500 entries for this month's LTU event and Eileen is one busy lady. Who would have thought that the humble pumpkin, fabled to turn into a golden carriage by Cinderella's Fairy Godmother, would garner such overwhelming support. Good to know that so many of us love pumpkins!
Friday, 31 October 2014
Wednesday, 29 October 2014
Sour Cream Banana Cake
This recipe comes from Minty's Kitchen. I have to agree with Veronica that this is a very good banana cake. It is very moist and tender, the ultimate recipe for a banana cake lover. Whenever I find myself with an abundance of ripe bananas, I turn to this recipe.
Monday, 27 October 2014
Mad Cooking 2 : The Kebab That Wasn't
It's Monday folks and let's have a laugh at PH's latest kitchen disaster! An episode arising from her insistence on saving some not-so-fresh chicken fillet. Take it away, PH!
Labels:
Mad Cooking
Friday, 24 October 2014
Monday, 20 October 2014
Apple Apricot Cake
Last month I stocked up on apples to support the LTU Apple event. But I only managed one submission which was Apple Cinnamon Cheesecake. Before the month ended, I was struck with dengue and my plans for the apples went out the window. Luckily, these green apples keep very well.
Labels:
Apples
Friday, 17 October 2014
Pumpkin Pecan Cake
The recipe for this cake comes from the book Lovely Butter Cakes by Amy Wong and KS Lee. However, the cake does not contain any butter but uses corn oil instead. Butter is applied only on the surface of the cake together with icing sugar and orange essence. It is an easy cake to make as it only involves the simple mixing of wet to dry ingredients, pretty much like making muffins.
Labels:
Pumpkin
Wednesday, 15 October 2014
Peruvian Roast Chicken with Aji Verde Chili Sauce
Knowing how risk averse I am when it comes to trying new recipes, I was rather surprised that I made this Peruvian Roast Chicken. But hey, it's chicken. I'll go anywhere with chicken.
Labels:
Chicken
Monday, 13 October 2014
Friday, 10 October 2014
Friday, 3 October 2014
Pumpkin Rice
I wanted to eat something good. Something really good. After a few days of hospital food and "chap fan", I really needed to eat something good!
Labels:
Rice
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