Salad Atelier@The Starling

I got tired of eating noodles, meatballs, fishballs and fish head. Hah! So it's time for a change of noms. Yes, I have been on carbo freefall lately and I am now a hefty 10 lbs heavier. Who cares.

Balls For Lunch

Meatballs. Or in this case Bursting Meatballs. I went back to Go Noodle House for the Pan Mee in Superior Soup. And I added a portion of the so called Bursting Meatballs.

Kerutub Daging Terengganu

While digging into my freezer, I discovered two packets of beef that I bought quite a while back. I really need to clear up some space!

Korean Again

After my less that satisfying Dolsot Bibimbap, I decided to revisit Han Woo Ri@Damansara Uptown (which I visited with my partner a few times). That was where I tasted my first ever bibimbap and liked it. 

Zucchini and Corn Fritters

I love fritters. Do you? The first fritters I ate was my late grandma's cucur udang (which she calls "genang udang") and subsequently I forgot all about fritters until an aunt's Indonesian maid served freshly fried vegetable fritters during a visit some years ago.

Ranch Dressing

So I made some fried chicken nuggets. Unhealthy, right? So I made a plate of salad. They should cancel each other out. Hah!

Fish Head Noodles

I never really appreciated fish head until I had the fish head noodles at Mr Fish. Sure they are hard to tackle especially when you are eating out. 

I Love Meatballs

These Mutton Meatballs have seen sitting in my draft folder for a few weeks already. And I can't remember the recipe😝

Cauliflower + Pumpkin

Are cauliflower and pumpkin good friends? I know potatoes and cauliflower are in Aloo Gobi (which I love) and let's just say, pumpkin is a new friend.

My Very Fattening Weekend

Last weekend, my brother and I set out on another of our quests to find good ramen. Yeah, we love ramen so much that we are game to try all the Japanese restaurants that  are reputed to serve good ramen. So what's with the pancakes?

Darling, Ho Chiak Boh?

This was what I cooked on an energetic Saturday. Nine days worth of food for my Mr Boh Ho Chiak heh..heh...

Go! Go! Noodles!

Lately, I have a thing for noodles. It started off with Mr Fish and then Menya Musashi. And now I have a new place to go to feed my noodle-mania.

Menya Musashi@Isetan Eat Paradise

OK. I did not have a good experience when I came here with my brother. But I had to come back. Why? I know some of you may think I am silly.

Banana Gula Melaka Cotton Cake

After baking Pandan Cotton Cake, I had 120ml of coconut milk left. I did not have any other use for the coconut milk and not wanting it to go to waste, I baked another cake.

Does This Look Lazy?

It was Sunday. And I was determined to have a fuss free Sunday. A Sunday where I could just relax and not get stressed up with cooking and washing up. Was it possible?

Pandan Cotton Cake

If feels like it's been ages since I baked. But I seem to be gaining momentum lately and my baking mojo is back. But I am not keen to try new recipes, preferring to revisit old ones.

Not Enough Is It?

I liked the Char Siew Egg Foo Yong Rice so much that I went back for more. When my food was served, I noticed something.

Nutella Swirl Banana Chiffon Cake

It's been a while since I baked a chiffon cake. Was I out of practice? Will I get it right? Usually when I haven't baked or cooked something for some time, I lose touch and the result is less than satisfactory.

Happy Birthday!

It was my brother's birthday and we had a mini bash at Nam Heong@The Starling. I was here with my auntie previously and this time, I was definitely in a more relaxed mood.

My Turkish Pizza Went To Hell

Last week, I was thinking of the Turkish Pide I made last year. That's it! That would be my weekend project.