Thursday, 6 April 2017

Not Enough Is It?


I liked the Char Siew Egg Foo Yong Rice so much that I went back for more. When my food was served, I noticed something.

They upped the amount of cili padi they served me.

More cili padi.
Compare this to the previous serving.

Less cili padi.
Maybe somebody noticed that this madam is greedy for chilies.


Give cili padi already, some more wanna wallop the pickled chilies kah..kah..kah...


I decided to flip the omelette over instead of dig into it.


Don't worry, the char siew is enclosed inside the omelette. Love this dish so much. Hmmm...when am I going to start cooking? wahahahaha!!!
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36 comments:

  1. Nancy Chan6 April 2017 at 20:39

    Wow! That's a lot of cili padi. A quarter of it will be enough for me. Ha ha!

    ReplyDelete
  2. mun6 April 2017 at 21:48

    hahaha that is really a lot of chili padi. now you are tempting me so much. i want to go there to eat this dish. mmmmmm. tasty!

    ReplyDelete
  3. kitchen flavours6 April 2017 at 21:50

    I love chili padi and would usually ask for more! Simple and yummy meal!

    ReplyDelete
  4. Somewhere in Singapore6 April 2017 at 22:09

    I don't take this type of chili, i take the sauce type, hehe...

    ReplyDelete
  5. Sean6 April 2017 at 22:41

    i had a scary encounter with cili padi this week ... i ate this soup dish that had whole chillies in it, and i didn't realise it was cili padi, so i ate one of the chillies whole ... i bit it, chewed it, then realised to my horror that it was super-spicy, and quickly swallowed the whole chilly ... and my tongue was ablaze for 10 minutes :D

    ReplyDelete
    Replies
    1. PH7 April 2017 at 18:11

      Oh dear! What an experience. Hope your tongue is all better now :) There is one cili padi that scares teh hell out of me - the small red ones. Those are wicked!

      Delete
  6. Anonymous7 April 2017 at 05:36

    Egg foo yung? That looks like an omelette to me. My missus can join you, she will enjoy all that cili padi.

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  7. Rose world7 April 2017 at 08:15

    Ooo. Now that is a new dish for me. I love foo yung egg. Cili padi?? Not really into that spiciness.

    ReplyDelete
  8. raihanah7 April 2017 at 09:34

    sedapnya, walaupun simple sahaja

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  9. The Yum List7 April 2017 at 10:13

    With the egg covering, it's like unwrapping a food present.

    ReplyDelete
  10. contact.ewew7 April 2017 at 11:02

    There's no way they'd notice you want more chillies with the crowd they're handling daily....some plates just ended up with more. Actually, you know this char siew egg foo yong you love so much is quite easy to make at home, right? Just tapau some nice char siew and fry it with onions....and wala...you have your char siew egg foo yong! ^_*

    ReplyDelete
    Replies
    1. PH7 April 2017 at 18:13

      Let's wait till my lazy mood is over hah..hah..

      Delete
  11. Reanaclaire7 April 2017 at 12:38

    wahhh... indeed a lot of cilipadis there for you.. very shiok la... If I take too much, my backside sure will be on fire! hahahaa...

    ReplyDelete
  12. Mummydearie7 April 2017 at 16:03

    Eh, I thought you cook everyday? When did you stop cooking? Hahaha...

    I like spicy food. I like cili padi and all kinda of chillies but honestly speaking, I bukan tahan sangat pedas ^_^ Aksyen aje mahu lebih!

    ReplyDelete
    Replies
    1. PH7 April 2017 at 18:14

      No lah...no mood lately..LOL! I took your advice lah, MD. Just beli aje..hah..hah..

      Delete
  13. Twilight Man7 April 2017 at 16:19

    Waaaah! You are so pedas aunty. Better not make you angry if not sure letup. Wakakakaka

    ReplyDelete
  14. Nor Azimah Ali7 April 2017 at 21:33

    Wow..thats so pedas, i tak makan pedas, not cili jeruk right. Woww..camane you boleh suka sgt mkn pedas eh?

    ReplyDelete
    Replies
    1. PH9 April 2017 at 18:02

      This cili padi tak berapa pedas sangat. Tak taulah macam mana PH jadi peminat makanan pedas :)

      Delete
  15. Lotus7 April 2017 at 23:55

    I get sore throat easily if I eat Chilli so I avoid taking Chilli at all times

    ReplyDelete
  16. Choi Yen12 April 2017 at 16:10

    I can give you mine because I dare not eat chili padi :P

    ReplyDelete
    Replies
    1. PH12 April 2017 at 18:15

      There is one cili padi that I will not eat - the small red ones. That one can die I tell you!

      Delete
  17. IreneC15 April 2017 at 17:24

    This is my all-time favourite food! 👍🏻 If I go to a restaurant n can't decide what to order, I'll automatically go for this. If that restaurant cannot serve a decent egg foo young, to me, that restaurant can be written off the books.

    ReplyDelete
    Replies
    1. PH16 April 2017 at 15:27

      It is something simple and yet tastes so good. Especially when someone else does the cooking hah..hah..

      Delete
  18. OKje15 April 2017 at 22:55

    Rugi weyh LL makan kat kedai cuma order ni aje. Senang sangat chef tu nak buat haha...

    Tp kadang kadang lauk cenggini lah yg makan bertambahkan LL. Kalau ada ikan bilis dgn bawang goreng lagi best.

    ReplyDelete
    Replies
    1. PH16 April 2017 at 15:28

      Hainom, walaupun simple, sedap tau. Lagi2 kalau orang lain yang tukang masak hah..hah..

      Delete

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