Chef Omar Nasi Lemak Kukus, Damansara Uptown (CLOSED)

After many days of indulging in K food, it is time to divert to another K - nasi lemak Kukus and nasi Kerabu. Did I hear a sigh of relief? wahahaha!!!

Cat and Kimchi

To fans of my cat (hah..hah... perasan mode on), you must be wondering what is she up to. Lately her mommy has been in kimchi making mode and Girl is not pleased.

Tasty But Deadly : Buldak Myeon

I am still in my Korean-food phase and I have temporarily abandoned my budu and belacan. I have been eating out a lot because I don't have the mood to do my own food prep.

Oh My Kimchi Jigae! (Kimchi Stew) : What Lies Beneath?

Ever since making my own kimchi and doing research on kimchi recipes, I have learned that some kimchi contain extra/premium ingredients - raw oysters and squid. WHAT?!

Wanton Mee At Home : Ma Noodles 1964 Premium Duck Egg Wanton Mee

When I read about Ma Noodles from Sean's blog, I was so interested that I made my purchase that day itself. Amazingly the noodles were delivered the next day. So fast!

Battle of the Kimchi Jigae : Sopoong vs Seoul Station (BOTH CLOSED)

Now that I enjoy kimchi so much, thanks to my homemade kimchi, which tastes super (sorry for the masuk bakul angkat sendiri mode), I am now ready to eat kimchi jigae.

Blah....No Mood Ler....

Haiz.... I have been very busy at work. Deadlines, deadlines, deadlines. At home, also busy, dunno do what. There is always so much to do. Housework is endless. 

Pho Real@The Starling : My Other Vietnamese Favorite

You know I love Vietnamese food. I go to Pho Vietz@The Starling all the time. I never get tired of the food.

I Went K-Crazy Again

Before the MCO, I bought another cookbook. I know. I told myself that I must not buy anymore cookbooks because I have too many already.