Carb Day #16 : A Spicy Beefy Lunch

You can tell that I like a restaurant when I visit more than once.

I returned to Luck Farm, Damansara Utama, to try other dishes on the menu. Since I always lunch alone, I can only order one dish (plus a side) at a time. 

This visit, I ordered a Lamb Skewer. I had this when I dined with my partner but since there was so much food then (hah..hah...) I could not appreciate the taste of the lamb skewers as much.

The seasoning was similar to the one used on the Pork Skewer that I had on my first visit. But this seasoning worked much better with lamb and I thought it was outstanding. I also liked that there were fats along with lean meat.

Since I love ruminant meat, I got me this Stir Fried Beef Diced.

It was brought to the table sizzling phik! phik! phiak! phiak! Can you see the bubbling?

This dish had sliced tender beef, red/green chilies, onions, celery/coriander stems (which gave off an appetizing aroma) and cili padi.

It was mildly spicy hot (from the cili padi) and in terms of taste, it is not as flavorful as stir fried beef that I have eaten elsewhere (local Chinese style obviously). But I am fine with that, it's just different.

Again, I had rice because the beef dish is not suitable eaten on its own. After all, it was carb day.

As I ate, I fished out most of the cili padi because I know I cannot handle so many. Already I was feeling the heat and I don't need my mouth burning ... cannot tahan!

This visit there were other diners who popped in after I did.

I reckon the restaurant will be busy later when the lunch crowd comes out and later in the evening at dinner.

I guess this will a regular lunch venue for me on my carb days. Besides, there are many more dishes I would like to try.