Naughty #14 : Ooops! I Did It Again

Well, well, well. What do we have here, Madam? Crombolini again? Tsk! Tsk! Tsk!

It was a fine afternoon when I once again braved the hot afternoon sun and scaled the pedestrian crossing to Lavie Boulangerie. That is a lot of effort I tell you.

I could finally have coffee and a pastry. Or two.

Ah! I had the Tiramisu Crombolini again because (1) It was so good (2) I wanted to play with the coffee ampoule again (3) I wanted to try another strategy to tackle the Crombolini.

Oh, by the way, the Flat White was pretty good. Though it was a very small cup.

I know I am being childish and this time around I managed to inject all the coffee into the Crombolini.

So how do you eat this? Bottoms up. Bite the backside and work your way up. That way there is minimal (spillage) loss of filling.

Ooohhh...that was so good! And now.

A slice of Cinnamon Apple Tart. I just had to try it.

The bottom of the tart was crispy and crunchy.

While the filling was creamy with a hint of fragrant cinnamon. But I did think that it was a bit watery, perhaps from the juices of the sliced apple. But that did not deter me from enjoying this slice of tart.

You can come for discounted tea time treats on weekdays from 2:00pm onwards.  

***Kittie Updates***

Today's spotlight is on Ah Boi.

Ah Boi has been honing her posing skills.

She must have been getting lessons from sis TuTu.

Not bad, eh, Boi? I decided to keep her name as is. 

After all, a rose by any other name smells just as sweet. That was Shakespeare and it was my late grandpa who taught me that when I was a little girl.

As Ah Boi discovered, modelling is a very tiring job.