Fish Head Curry

Yesterday when we visited dad at the nursing home, I met another meow meow friend.

That's my brother getting chummy with the cat. It's a boy and very friendly. 

I played with the cat for a little while and the little kitty gave me a a few belly rolls. So cute! 

Dad was in a good mood and my other brother came by shortly. Dad's room is still without a blind or curtain and I guess that's the way it would be.

After the visit, as usual, we made our way to Kar Hiong. Wah! So many diners that day unlike previous visits where there would only be one or two tables occupied.

I reckon it's because Chinese New Year is coming and people are in a celebratory mood. 

We ordered a pot of tea.

This is our favorite condiment of minced garlic, chilies and light soy sauce.

This makes the food taste even better hee..hee...

I suggested the Pork Chops which turned out to be very nice. I think next time we must order medium. This is small. The sauce is very similar to the sauce for the Honey Pepper Mushrooms.

There you go, we order this every single time without fail.

It is so good! Crispy and meaty and you might be forgiven for thinking it is meat and not mushrooms.

This is one of our favorite vegetables, Stir Fried Sweet Potato Leaves. 

This is my brother's choice, the Claypot Fish Head Curry. It came to the table bubbling hot.

There were chopped fish head, tofu puffs, cabbage, long beans, brinjals and ladies fingers in a very tasty curry gravy. We enjoyed this curry very much.

We sat at a bigger table at the back because the usual smaller tables were taken up. The advantage of this table is the turntable which makes it easier for us to get to the dishes.

I guess we have another two Saturdays to dine here before the Chinese New Year. Kar Hiong is closed on the first and second day of Chinese New Year.