Crispy Fried Shallots

I used to be terribly lazy when it comes to making crispy fried shallots. I love fried shallots because they make soups taste so good.

Pickled Ginger

Who likes pickled ginger? Honestly, I did not really appreciate it (although I love ginger). It was only very recently that I find pickled ginger very pleasing.

Covid-19 MCO : Day #50 (Pickled Green Chilies)

It is day number five oh already and to those of us who have returned to work/reopened for business, it feels like things are back to almost normal except for the face masks, temperature screening and social distancing at public places.

Argentinian Chimichurri

When I first made chimichurri, I was obsessed with this condiment but somewhere along the line, I stopped (not that I tired of it) and somehow I never made it again.

Roasted Tomato Salsa

The other evening I was flipping channels on the TV. That was when I chanced upon Paul Hollywood's TV show, Bread. Any fans of Paul Hollywood here?

Sambal Lebur

I am always on the lookout for sambal recipes, especially the easy ones that require no exact measurements where you can simply chuck stuff, blend and then simply saute the whole lot in the wok.

Sambal Jate. Awesome Habis!

This is the fastest that I tried a recipe after seeing it on a blog. Thanks to LiNa_Pg I learnt about a sambal that I never heard of before. 

Sambal Gesek? Sambal Lonte? Sambal Totok?

I saw a post on ready made Sambal Totok and I was curious as to what sort of sambal it was. So I did a search. 

My Green Addiction

Ever since I got acquainted with Chimichurri, I am addicted. I eat it with everything - roasted chicken, vegetables and whatever I can get my hands on.

Smelly But Delish!

I was looking for something in the fridge and I noted that my fridge is overcrowded. So many bottles and containers of this and that taking up so much space. That made retrieving or looking for anything from the fridge rather cumbersome.

Sambal Tempoyak

Kris commented in one of my post that I am a daredevil for eating expired food. I'm going to pull another stunt by eating tempoyak (fermented durians) that has been in the fridge for God knows how long.