I used to be terribly lazy when it comes to making crispy fried shallots. I love fried shallots because they make soups taste so good.

Who likes pickled ginger? Honestly, I did not really appreciate it (although I love ginger). It was only very recently that I find pickled g...

It is day number five oh already and to those of us who have returned to work/reopened for business, it feels like things are back to al...

When I first made  chimichurri , I was obsessed with this condiment but somewhere along the line, I stopped (not that I tired of it) ...

The other evening I was flipping channels on the TV. That was when I chanced upon Paul Hollywood's TV show, Bread. Any fans of Paul ...

I am always on the lookout for sambal recipes, especially the easy ones that require no exact measurements where you can simply chuck ...

This is the fastest that I tried a recipe after seeing it on a blog. Thanks to   LiNa_Pg  I learnt about a sambal that I never heard of...

I saw a post on ready made Sambal Totok and I was curious as to what sort of sambal it was. So I did a search. 

Ever since I got acquainted with Chimichurri , I am addicted. I eat it with everything - roasted chicken, vegetables and whatever I ca...

I was looking for something in the fridge and I noted that my fridge is overcrowded. So many bottles and containers of this and that tak...

Kris commented in one of my post that I am a daredevil for eating expired food. I'm going to pull another stunt by eating tempoyak...