Red Velvet

By now you know what I do Fridays. I am very predictable.

That is very me. I don't like surprises and I cannot accept things on an ad hoc basis. I like having a plan and I want to know what to expect. 

Even my mum knows by now to expect duck rice on Fridays hah...hah...

I passed by this cafe and yes, coffee first, everything later. Sokong 100%!

Later at Antipodean, a group of aunties arrived and they were not so accepting of the QR code menu. So two of them went up to the written menu to place their order.

After I placed mine - Lime Infused Lamb Kebab, Ice Latte and Red Velvet Cake, the server mentioned that he was aware that I was not happy with the Lemon Meringue Pie last week.

Oh! I was very surprised (that he noticed the barely eaten pie). He asked me why and I told him very frankly that the pie was hard and did not taste good.

He then informed me that the Red Velvet Cake will be complimentary to make up for my disappointment. Wow. I wasn't expecting that and I was impressed.

The ice Latte was very good. It was better than the one I had on my first visit.

Ah... that looks good!

The Lamb Kebabs were just as good as the Beef Kebabs I had on an earlier visit.

I loved the fries too!

And then time for (my complimentary) dessert. Red Velvet Cake.

The cake was dense but in a good way, moist and even the frosting was not too sweet. I enjoyed the cake very much.

That was another very good lunch at Antipodean and kudos to the server for being observant and service oriented. 

I took these photos on my way back to DU.

I was feeling a little bit down that day because the day before I learnt that a lady from the upstairs office passed away a few days ago. I was shocked. And much saddened as we would usually say hi when we passed each other at the stairs.

And while I was eating lunch, I received a message that a director of a company I am servicing had just passed away. Another shock.

That's life. Unpredictable.