Oyster Blade Steak @ The Red Kettle, The Starling

Today is Wesak Day, a public holiday for you but business as usual for me. I have deadlines to meet and besides, due to some personal worries, it is best that I keep busy at the office.

When it was time to eat, I was very very tempted to have The Really Big Breakfast at The Red Kettle. But no, I have already utilized my carb quota for this month. 

On the menu under the Meat section, there is a dish, the Oyster Blade Steak which I saw being promoted during Christmas. At the time, I was somewhat iffy due to bad experience eating steaks at places that are not steak houses. I have learnt not to ever order steaks at restaurants that do not specialize in steaks. Because it is usually a disaster (and hence a waste of money).

But on a visit last month (by which time the Oyster Blade Steak has now become a permanent feature on the menu) I decided to take a risk. As usual, my default order for coffee is the Flat White. 

And then the steak was served.

Wow, that looks good.

In fact it was gorgeous, cooked medium rare and it was delicious! It was melt-in-your-mouth tender and the sauce was divine. I was pleasantly surprised by how wonderful this steak was.

So today, to cheer myself up, again I went to The Red Kettle for my almost-carnivore lunch.

Somehow, I have to have the Flat White. I simply love it.

Hello beautiful! Alamak that's when I noticed the chip on the plate. Tsk!

Look at that. Oh, there were a few blueberries thrown in too.

I poured over the sauce and dug in! I loved all the veggies too.

Wah! So satisfied!

Then I went for a walk.

A poster caught my eye.

See, if your backside is all flat or saggy, they claim that they can sculpt it until it becomes firm and perky, tertonggek like that. It won't be cheap though hah..hah... 

I can achieve fat reduction and increase in muscle mass by eating the right foods and doing resistance training. So I'll save the money for my next steak and coffee sessions.