Eating Head and Ears

One morning when I opened the front door to feed my girls, I was confronted by this.

Ah Boi had climbed the grille door.

When I opened the grille, she climbed right to the top. Naughty girl!

Later that morning I went to Jaya Grocer (before visiting mum) and I spotted these Heirloom Beef tomatoes. They are gorgeous aren't they?

Then I made my way to the chap fan stall and used the "secret garden" as a short cut.

The Frangipanis are "bald" with most of their leaves fallen off. But they were flowering.

I wonder why the leaves dropped.

Hot weather?

Then I crossed the road.

I somehow trained my eyes on Sik Thong Ba.

Due to this post hah...hah... I was a little bit tempted. 

On my way back from DJ to DU, I also noticed that the Frangipani outside one of the houses was also in the same condition - leaves dropped but flowering like crazy.

It was a very hot day and it looks like the heat is back.

Later on my way to lunch I saw this poster outside a hair salon.

I'll stick to old year look (or rather my perennial look). With that money I can go for a nice meaty meal.

I went to the kueh chap shop.

My order was the usual.

Pig ears.

Pig head meat.

Another serving of the same. I requested for no fried garlic. So that was my protein and collagen fix for the day.

Back at The Starling, I may have drawn an incorrect conclusion about the lack of Chinese New Year decorations. The concourse was cleared and I think something nice (grand?) might come up.