So Stuffed @ Yan Wo Seafood Restaurant

Last Saturday, we returned to Yan Wo Seafood Restaurant after visiting dad at the nursing home.

This is the second section of the restaurant. I took this photo while standing in front of the restroom (while waiting for mum).

The other side of the restaurant was in full swing and I expect that this section is occupied in the evenings.

Now let's get into the food.

This was not on the main menu but was in a separate laminated flyer. The photo looked nice, so I ordered.

This veggie was outstanding, so delicious! Later that day, my brother sent me a Youtube video of a Thai chef cooking this veggie. It is Melindjo Fried with Egg.

Next up was something that I was eyeing from the menu on our first visit - the Thai Style Deep Fried Pork Knuckle.

It was HUGE! I did the carving and this humongous pork knuckle was demolished by the three of us. The meat was tender and moist while the skin was crispy. The sauce and shredded veggies complemented the meat very well.

Another dish that attracted me was the Salt Chicken Steamed with Chinese Wine.

Unfortunately the photo in the menu was a lot more attractive than the real deal. The broth was very tasty but the chicken was disappointing. It was tough and dry. Not ordering this again.

This veggie (sorry can't remember the name of the dish) is kailan where one portion is finely shredded and fried until crispy while another portion was stir fried.

This was the veggie that was not available the previous week. I find that it is all right, I prefer it stir fried as the crispy part did not appeal to me.

That was a super loaded lunch and yet we were able to polish everything off.

This was what was left of the pork knuckle. There were some bits that can still be chewed (or shall I say gnawed at) but of course lah, can't do that in a public place.

Suffice to say, dinner was not required that evening.