The day before, I closed my eating window at 2:30 pm. I was feeling very full (after breakfast and lunch).
The next morning I was hungry. So I waited to eat breakfast just before picking up mum's lunch.
I got me four items - mustard greens (beautifully green with loads of garlic), sweet and sour tofu, marmite chicken and one (over) braised egg.
The egg unfortunately had a leathery texture but it tasted all right. Everything else tasted very good. I did not get a drink.
On the way to Restoran 1111 I came upon the inflatable "pastry chef" (hah..hah..) outside Butter & Olive.
The poor "chef" was tilted and looked like he was going to fall down. This "chef" has since been decommisoned.
I also had these in my garden long ago but my Impatiens died from over watering.
That's the mistake I always make. My plants die not from neglect but from over hydration LOL!
Chiang Heng Jewellery has opened for business. I may not be able to afford diamonds, pearls or gold but I can afford to eat at Red Kettle. That is a blessing! Stomach is m0re important than all that sparkly stuff heh...heh...
The restaurant was in full swing and I reckon most people were still on leave and took the opportunity to have a nice holiday lunch.
This dish looked different from how it was plated the last time. And the portion of fish was smaller too >.<
















Dear friend, your meals look scrumptious π Your flower πΌ πΈ photos are beautiful. I ❤️ love the motivational quote at the end of your post.
ReplyDeleteI really like the starling plaque.
I hope π you have a great week ahead.
Thank you, Linda! Tomorrow is a public holiday but I will be working and I know I would have a quiet and productive day!
DeleteDear PH, the big plant πͺ΄ with the red and green π stalks, with the speckles is supposedly called Bromeliad, one of my fellow bloggers mentioned this on my last post.
ReplyDeleteAh! Thanks, Linda.
DeleteYa, your chargrilled fish does look a bit different...and a smaller portion! That's why it's great to have a blog where the food is documented...lol! What is that pile of mushy stuff at the side? P/S: Ooo...I absolutely love jewellery...and wish that I could afford to buy more! ;)
ReplyDeleteThat mushy stuff is creamed corn. I used to love (costume) jewellery but I don't wear them anymore. I have lost interest LOL!
DeleteAh, the next time I go to Midvalley mall, I will eat this Chargrilled Fish at red kettle since U say it is delicious ππ€€
ReplyDeleteHope the portion is not too much for me so I better bring my container from home π€π»
The portion would be just nice for you. I find it small for me hee..hee...
DeleteThe blue bird eggs also I only discovered in march 2026 this year although I have been to starling mall many times before.
ReplyDeleteIf I had not walked outside, I may not have discovered it.
DeleteI have eaten braised eggs that felt leathery before. I think they have been braised for far too long. Those specialty dark eggs from Taiwan, tamsui also have these texture. Tourists go there and buy them as souvenirs to eat. I think the supermarkets here also sell these leathery dark eggs that they call iron eggs in the Taiwan goods section.
ReplyDeleteHmmm...it is curious that the Taiwanese like eggs with leathery texture. Thanks for the info, first time I heard of iron eggs.
DeleteInteresting info from online which I also didn't know until now:
DeleteAccidental Invention: Iron eggs were invented in 1980 by Yang Bi-yun (also known as "Apo" or "Grandma") in the Tamsui District of New Taipei City.The Process: During slow business days, Yang kept her stewed soy eggs warm by continually re-cooking them. Repeatedly boiling and air-drying the eggs yielded a dense, flavorful, and chewy snack that became a massive local hit.
Inspirational quote, love itπ The mixed rice dishes very 'ngam' my taste bud. I would pick these dishes too.
ReplyDelete