The day before, I closed my eating window at 2:30 pm. I was feeling very full (after breakfast and lunch).
The next morning I was hungry. So I waited to eat breakfast just before picking up mum's lunch.
Since 282 Mixed Rice is the only chap fan stall that opens early, that's where I went again.
I got me four items - mustard greens (beautifully green with loads of garlic), sweet and sour tofu, marmite chicken and one (over) braised egg.
The egg unfortunately had a leathery texture but it tasted all right. Everything else tasted very good. I did not get a drink.
On the way to Restoran 1111 I came upon the inflatable "pastry chef" (hah..hah..) outside Butter & Olive.
The poor "chef" was tilted and looked like he was going to fall down. This "chef" has since been decommisoned.
At DJ, outside a coffee shop I saw these lovely flowers. If I am not wrong, these are Impatiens.
I also had these in my garden long ago but my Impatiens died from over watering.
That's the mistake I always make. My plants die not from neglect but from over hydration LOL!
Chiang Heng Jewellery has opened for business. I may not be able to afford diamonds, pearls or gold but I can afford to eat at Red Kettle. That is a blessing! Stomach is m0re important than all that sparkly stuff heh...heh...
The restaurant was in full swing and I reckon most people were still on leave and took the opportunity to have a nice holiday lunch.
I had the Chargrilled Fish again.
This dish looked different from how it was plated the last time. And the portion of fish was smaller too >.<
It was as delicious as the last time.
Then I went for a walk. Can you see the three window cleaners?
There was a plaque with a fun fact about Starlings.
Dear friend, your meals look scrumptious ð Your flower ðž ðļ photos are beautiful. I ❤️ love the motivational quote at the end of your post.
ReplyDeleteI really like the starling plaque.
I hope ð you have a great week ahead.
Dear PH, the big plant ðŠī with the red and green ð stalks, with the speckles is supposedly called Bromeliad, one of my fellow bloggers mentioned this on my last post.
ReplyDeleteYa, your chargrilled fish does look a bit different...and a smaller portion! That's why it's great to have a blog where the food is documented...lol! What is that pile of mushy stuff at the side? P/S: Ooo...I absolutely love jewellery...and wish that I could afford to buy more! ;)
ReplyDeleteAh, the next time I go to Midvalley mall, I will eat this Chargrilled Fish at red kettle since U say it is delicious ððĪĪ
ReplyDeleteHope the portion is not too much for me so I better bring my container from home ðĪðŧ
The blue bird eggs also I only discovered in march 2026 this year although I have been to starling mall many times before.
ReplyDeleteI have eaten braised eggs that felt leathery before. I think they have been braised for far too long. Those specialty dark eggs from Taiwan, tamsui also have these texture. Tourists go there and buy them as souvenirs to eat. I think the supermarkets here also sell these leathery dark eggs that they call iron eggs in the Taiwan goods section.
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