PH the Meat Lover
Friday, 29 August 2014

Nigella's Old Fashioned Chocolate Cake

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In the past, all my chocolate cake photos look like black blobs that no amount of editing could help, rendering them useless to post. ...
52 comments:
Wednesday, 27 August 2014

My Auntie's Sweet and Sour Sticky Ribs

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My Auntie is a very good cook. And an adventurous one too. She will tune in to all those Taiwanese cooking shows and replicate the dishe...
48 comments:
Monday, 25 August 2014

Chocolate Orange Ring Cake

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This cake tastes as good as it looks. I'll admit that there was a whole lot of spatula, spoon and plate licking in the process of ...
66 comments:
Friday, 22 August 2014

Oriental Style Pork and Potato Stew

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I was brainstorming the other day (this happened two months ago, this is a stale post hah..hah..) to decide what to cook for a Sunday di...
46 comments:
Wednesday, 20 August 2014

My Lemony Chicken

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Please excuse my grubby looking chicken. It was unplanned. This roast chicken came about due to a failed bake (the one that ended up b...
46 comments:
Monday, 18 August 2014

Madeira Cake

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No more! No more of this business of cakes with low butter content. That is my stand after baking this exotic sounding cake.
57 comments:
Friday, 15 August 2014

Fried Rice with Bacon and BBQ Sauce

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Again, this plate of carbohydrates is not for me :( It's for you know who. I cooked this fried rice on a Saturday morning for my p...
59 comments:
Wednesday, 13 August 2014

Mummy's Spaghetti Sauce

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Yup, I sneaked in some carbs during the weekend. Breaking my vow to avoid carbs until I lose at least another 8-10lbs. tsk...tsk..tsk.....
53 comments:
Monday, 11 August 2014

A Lunch Treat For My Auntie

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A couple of weeks ago my brother and I went to Umai-Ya Japanese Restaurant for lunch and we were very pleased with what we had there. We...
50 comments:
Friday, 8 August 2014

My Simple Fried Beehoon

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This is what I like to prepare for a simple lunch. All I need is beehoon (dried vermicelli), some meat, vegetables and seasoning. It is...
58 comments:
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