I must thank my auntie for introducing me to this wonderful vegetable. Many years ago, I visited my auntie during one of my semester bre...

My mum once told me that my dad mentioned that when he was young, his family used to eat sambal belacan with tomatoes. The fresh tomato...

My grandma in general is not a fan of vegetables. She dislikes cabbage but loves kangkung a lot. Another vegetable that she is fond of i...

No, no, I did not eat this recently. Hee..hee...I am now on my low or rather NO carbohydrate diet (very tough, leh!). This noodle dish w...

I, Phong Hong, hereby pledge to kick start my diet and low carb eating regime after the Chinese New Year. So help me God. And as if I ne...

What did I tell ya? That's right, more cookies from me! I cut out this recipe from Amy Beh's Cook's Nook which appeared in ...

Pineapple Fried Rice came to mind when I thought about what other dishes I could come up with for this month's theme on  Little ...

Pineapple is my must have ingredient whenever I make Kerabu or Rojak. Somehow, without pineapple I feel that my Kerabu or Rojak is incom...