tag:blogger.com,1999:blog-1222156107435210447.post7197212205206351571..comments2024-03-19T04:27:59.109+08:00Comments on PH the Malaysian Carnivore: Mango Yogurt Cottony CakePHhttp://www.blogger.com/profile/11010771600736676432noreply@blogger.comBlogger95125tag:blogger.com,1999:blog-1222156107435210447.post-35460212127586236412020-05-31T02:40:03.808+08:002020-05-31T02:40:03.808+08:00this is very nice i just finish learning how to co...this is very nice i just finish learning how to cook <a href="javascript:void(0);" rel="nofollow">asun-goat-meat-barbeque</a>Nigeria Food recipeshttps://www.blogger.com/profile/15848440834079160956noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-31431653641366813502015-06-27T10:48:51.417+08:002015-06-27T10:48:51.417+08:00My pleasure, Rachel!My pleasure, Rachel!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-40065690003754225062015-06-25T17:30:46.949+08:002015-06-25T17:30:46.949+08:00Thank you for sharing your wonderful creations.
Thank you for sharing your wonderful creations.<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-89461356817189138342013-07-26T14:16:10.139+08:002013-07-26T14:16:10.139+08:00You are welcome, Alanood!You are welcome, Alanood!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-57682174207179276092013-07-25T18:54:54.652+08:002013-07-25T18:54:54.652+08:00Hello,
Thanks for your reply .Yes I use my cheese...Hello,<br /><br />Thanks for your reply .Yes I use my cheesecake pan but I use baking papers on the side.so next time I use won't put on the side and will use the large eggs and hopefully it will work.<br /><br />Thanks for your help<br />AlanoodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-5763849713814096792013-07-25T08:22:09.197+08:002013-07-25T08:22:09.197+08:00Oh, forgot. I used large eggs.Oh, forgot. I used large eggs.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-53657587058134630042013-07-25T08:21:46.335+08:002013-07-25T08:21:46.335+08:00Hi Alanood! Another reason could be the pan. Did y...Hi Alanood! Another reason could be the pan. Did you use non-stick? As I understand it, the cake needs to stick to the side of the pan for support. My pan is also the non-stick kind and what I do is line it with parchment paper (not non-stick baking paper). The first time I baked Japanese Cheesecake, I used a non-stick pan and did not line it. My God! My cake shrank and became like a flat disc! For the ogura and cottony cake it is not necessary to cool in the oven. I am still not successful with Cottonsoft Japanese Cheesecake :(PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-86894161270106814172013-07-25T07:19:22.138+08:002013-07-25T07:19:22.138+08:00Hello
Thanks for replying i bake lots of cakes an...Hello <br />Thanks for replying i bake lots of cakes and some do ask for the same folding and it baked perfectly and yes i did exactly how you describe it same thing it happens to the Japanese Cheese cake <br />I really don't know why it shrieked so I wondered how yours look like in good shape <br />Is the eggs large ? I read coz of the oven ? Some said leave it in the oven for 10 mins then get it out I will make it soon so any idea appreciated <br /><br />Thanks again <br /><br />AlanoodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-66909302741390645452013-07-23T14:57:38.076+08:002013-07-23T14:57:38.076+08:00Hi there! Right now I am unable to ascertain why i...Hi there! Right now I am unable to ascertain why it shrank. Perhaps you could describe briefly how you made the cake? Did you beat the egg whites until it reach stiff peaks? Was your batter evenly folded?PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-11118862626382934902013-07-23T01:10:35.916+08:002013-07-23T01:10:35.916+08:00Hello,
Thanks so much for the tasty recipe I tire...Hello,<br /><br />Thanks so much for the tasty recipe I tired it but I alway have a problem with keeping the shape of it<br />Mine shrinks can you tell me where I went wrong plz ?<br /><br />Thanks again <br />Alanood Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-65052350741923513432013-07-13T08:48:17.805+08:002013-07-13T08:48:17.805+08:00Actually you can use ordinary flour and your cake ...Actually you can use ordinary flour and your cake will still be light and beautiful :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-70650984596126753692013-07-13T08:47:24.256+08:002013-07-13T08:47:24.256+08:00Hi there! Yes, you could use a round pan. I am unc...Hi there! Yes, you could use a round pan. I am uncertain if it will work with just fresh mango. How about you still use the mango yogurt and add some fresh mango puree to it. Good luck!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-47540959602555419582013-07-13T05:47:23.164+08:002013-07-13T05:47:23.164+08:00and also is there a substitute for superfine flour...and also is there a substitute for superfine flour? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-56283083664613566342013-07-13T05:08:26.682+08:002013-07-13T05:08:26.682+08:00Your mango cake looks soooo good! I've been tr...Your mango cake looks soooo good! I've been trying to find an easy and light fluffy mango cake to bake for my boyfriends birthday. Do you think it will work if I used a round cake pan instead? and If I substituted it with fresh mangoes instead of mango yogurt would it work? Thanks!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-72943878449079423802013-07-08T08:40:15.263+08:002013-07-08T08:40:15.263+08:00Hi Yvonne! Wow, with mango filling that would make...Hi Yvonne! Wow, with mango filling that would make it extra special! Thanks for coming over :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-4391643226383823372013-07-07T21:24:51.884+08:002013-07-07T21:24:51.884+08:00Hi, I baked this cake today and it turn out really...Hi, I baked this cake today and it turn out really well. I sandwiched with mango filling. Thank you for sharing.<br /><br />YvonneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-6687122738675060982013-06-27T14:34:21.961+08:002013-06-27T14:34:21.961+08:00Hi Michelle! Hmm...I don't have recipe for 7&q...Hi Michelle! Hmm...I don't have recipe for 7" cake but I guess you could reduce the amount of the ingredients. I don't know how to do that because I am lousy at maths hah! hah! This recipe originally is for 8" pan but I find 8" a bit small because the batter rises up quiet high.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-21235569804017761432013-06-26T12:49:17.621+08:002013-06-26T12:49:17.621+08:00Thanks Phong Hong! I'll definitely try it agai...Thanks Phong Hong! I'll definitely try it again using a larger pan & check on the temperature too.Pshinghttps://www.blogger.com/profile/00525625245744108688noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-1088901663995584662013-06-26T04:59:20.754+08:002013-06-26T04:59:20.754+08:00Hi, do you have a recipe for a 7 inch cake pan? I ...Hi, do you have a recipe for a 7 inch cake pan? I intend to try baking a smaller version before trying out a 9 inch one (in case of failing)thanks a lot!Michellenoreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-79904870237005693452013-06-25T08:46:49.404+08:002013-06-25T08:46:49.404+08:00Hi Pshing! You should use a 9" pan square pan...Hi Pshing! You should use a 9" pan square pan because that would increase the surface area and your cake won't rise up too high. From experience, when the pan is too small, the excess rising will cause the cake to crack. Temperature also plays a part and I baked a few times to get my timing and temperature right. Try again, you will get a nice cake eventually :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-66022725666879170832013-06-24T15:19:25.612+08:002013-06-24T15:19:25.612+08:00Hello! Your cake looks so nice!!!
I tried baking t...Hello! Your cake looks so nice!!!<br />I tried baking this cake last weekend, the surface of the cake cracked alot and risen too much!! Was wondering if I've over-beaten the egg white or I should've used an 8" or 9" inch square pan. :( Pshinghttps://www.blogger.com/profile/00525625245744108688noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-86738441011514236092013-05-12T07:01:30.473+08:002013-05-12T07:01:30.473+08:00Thank you, Tze!Thank you, Tze!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-5395646274992210102013-05-11T12:33:41.978+08:002013-05-11T12:33:41.978+08:00
First time here, the cake looks so soft and yummy...<br />First time here, the cake looks so soft and yummy!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-22707789876172457202012-12-27T07:59:56.685+08:002012-12-27T07:59:56.685+08:00Good luck!Good luck!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-74530808298995348262012-12-26T23:22:40.060+08:002012-12-26T23:22:40.060+08:00Thank you so much, will try again coming weekend,...Thank you so much, will try again coming weekend,.;)<br />Anonymousnoreply@blogger.com