tag:blogger.com,1999:blog-1222156107435210447.post3497675464628575640..comments2024-03-28T21:28:14.423+08:00Comments on PH the Malaysian Carnivore: Lockdown Day #13 : Kangkung Shrimp SaucePHhttp://www.blogger.com/profile/11010771600736676432noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1222156107435210447.post-25356042935990404872021-06-16T17:13:49.562+08:002021-06-16T17:13:49.562+08:00I hope you are OK with the strong smell hah...hah....I hope you are OK with the strong smell hah...hah..PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-14393468701938842592021-06-14T14:57:40.920+08:002021-06-14T14:57:40.920+08:00Oh, I must get this shrimp sauce, Nancy has alread...Oh, I must get this shrimp sauce, Nancy has already recommended me to get one... and I couldn't find it in my area here... Yes, it definitely makes the dish more tasty and omppphhh-ful...Reanaclairehttps://www.blogger.com/profile/01716477622054835019noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-60205980088304484892021-06-14T14:12:30.182+08:002021-06-14T14:12:30.182+08:00It does not taste exactly like belacan but it is n...It does not taste exactly like belacan but it is nice. Let me have a few more go with this sauce so that I can form a better opinion. <br /><br />hah..hah.. Belle Belle like to invade Girl's spot!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-81378300778391907212021-06-14T14:10:04.522+08:002021-06-14T14:10:04.522+08:00I intend to try the pork belly dish but have to bu...I intend to try the pork belly dish but have to buy pork belly first. My stock ran put. LOL!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-50874167478300451092021-06-14T12:31:12.972+08:002021-06-14T12:31:12.972+08:00Since you described the shrimp paste as stinky (do...Since you described the shrimp paste as stinky (does it taste exactly like belacan after cooking?), I wonder if I'd like it...but kangkung fried with sambal is a must for me! ;) Cooked plain, no-one in my family wants to eat that...hee..hee. P/S: Belle says: Now that Girl's not around, let me destroy her favourite rugs...*evil (cat) laughter*! :Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-56644092575401730662021-06-14T11:31:03.291+08:002021-06-14T11:31:03.291+08:00Glad that the sambal belacan kangkung turned out d...Glad that the sambal belacan kangkung turned out delicious and you like it. You may try the steamed pork belly recipe that I shared if you like to use up a bit of your bottle of shrimp paste. Ar..I miss this dish and going to cook it again soon. :)Choi Yenhttps://www.blogger.com/profile/15163419475644333031noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-79208277069270975502021-06-14T10:52:03.724+08:002021-06-14T10:52:03.724+08:00This is the first time I heard of kangkung cooked ...This is the first time I heard of kangkung cooked with pig's blood! I sometimes just fry with garlic and salt. Also nice like that.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-22510300955096716322021-06-14T10:50:57.192+08:002021-06-14T10:50:57.192+08:00Hmm..it is stinky, so maybe you won't like it....Hmm..it is stinky, so maybe you won't like it.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-42567236748175151822021-06-14T10:49:30.601+08:002021-06-14T10:49:30.601+08:00I love those two veggies but since my partner can&...I love those two veggies but since my partner can't take too much chilies, we normally have it ching chao.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-43450085337888542702021-06-14T10:48:31.432+08:002021-06-14T10:48:31.432+08:00Yes, both were outside. They might like the smell....Yes, both were outside. They might like the smell. LOL!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-43759844632499110572021-06-14T10:47:49.814+08:002021-06-14T10:47:49.814+08:00I usually use either belacan or udang kering and s...I usually use either belacan or udang kering and sometimes both for extra oomph!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-75724878695588780402021-06-14T09:48:30.959+08:002021-06-14T09:48:30.959+08:00I never try this Lee Kum Kee sauce before. Looked ...I never try this Lee Kum Kee sauce before. Looked good on your kangkung. I usually fry with garlic, try to cut down on dried shrimp intake. Sometimes I cook my kangkung with pig's blood. Tasty too. Learnt this recipe last year. Rose worldhttps://www.blogger.com/profile/02104898697123799249noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-57440556401655067282021-06-14T06:37:33.449+08:002021-06-14T06:37:33.449+08:00I dislike cincaluk or anything tht smell nauseatin...I dislike cincaluk or anything tht smell nauseating like stinky tofu. Sambal is ok. Shrimp paste i never try before so i m not sure if i can stand the smell. Nux Vhttps://www.blogger.com/profile/02822489258846135107noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-78622650512362694562021-06-13T21:13:28.604+08:002021-06-13T21:13:28.604+08:00We usually order Sambal Kangkong whenever we go ea...We usually order Sambal Kangkong whenever we go eat at Chinese restaurant, otherwise it would be sambal potato leaves.Libbyhttps://www.blogger.com/profile/04093500178746081919noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-78831898908252721992021-06-13T19:28:53.958+08:002021-06-13T19:28:53.958+08:00Wah, the way you describe the pungent smell make i...Wah, the way you describe the pungent smell make it sounds like it is more pungent than Chao tofu and blue cheese. But after cooking, it is delicious then it is worth suffering all the pungent smell to get delicious food. Girl and Belle did not smell the pungent smell because they are outside the house, right?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-79259138765001410902021-06-13T18:03:23.682+08:002021-06-13T18:03:23.682+08:00Oh? We always cook using fresh udang kering samba...Oh? We always cook using fresh udang kering sambal, maybe I should give this a try and see since it got your nod of approval. Looks good.suituapuihttps://www.blogger.com/profile/04418416305904413625noreply@blogger.com