tag:blogger.com,1999:blog-1222156107435210447.post3029792751013282467..comments2024-03-29T19:23:28.808+08:00Comments on PH the Malaysian Carnivore: Drunken LegsPHhttp://www.blogger.com/profile/11010771600736676432noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-1222156107435210447.post-84209767553396607652016-08-12T08:53:52.863+08:002016-08-12T08:53:52.863+08:00hah..hah... Have a great weekend, Shirley!hah..hah... Have a great weekend, Shirley!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-31554893720517021942016-08-11T18:25:38.685+08:002016-08-11T18:25:38.685+08:00Wow, you can open up a stall liao! Have an awesome...Wow, you can open up a stall liao! Have an awesome week, dear! xoxoBlackswanhttps://www.blogger.com/profile/04765892937555860461noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-85037172160427245362016-08-11T16:40:47.354+08:002016-08-11T16:40:47.354+08:00Of course I am kidding. LOL!Of course I am kidding. LOL!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-68655320133313654182016-08-11T16:37:41.862+08:002016-08-11T16:37:41.862+08:00You are kidding right? I don't think the Guine...You are kidding right? I don't think the Guiness Stout marinade will make you drunken LOLChoi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-71931840831575861132016-08-10T08:15:28.077+08:002016-08-10T08:15:28.077+08:00You will love it!You will love it!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-82433140369638236172016-08-10T08:15:08.699+08:002016-08-10T08:15:08.699+08:00High 5! And thank you for the compliment :)High 5! And thank you for the compliment :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-78602271327391542432016-08-10T08:14:35.965+08:002016-08-10T08:14:35.965+08:00I wanted more potatoes too but I had to control......I wanted more potatoes too but I had to control.....hah..hah...PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-89303264500687227832016-08-10T08:14:07.471+08:002016-08-10T08:14:07.471+08:00Yup, so simple and yet result is so good.Yup, so simple and yet result is so good.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-87726985896172008072016-08-10T08:13:38.989+08:002016-08-10T08:13:38.989+08:00Hope you like it, Nancy!Hope you like it, Nancy!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-85124894814381248352016-08-10T08:13:21.539+08:002016-08-10T08:13:21.539+08:00hah..hah...my chicken leg could be a cure for a ha...hah..hah...my chicken leg could be a cure for a hangover :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-17223635582536122812016-08-10T07:57:45.204+08:002016-08-10T07:57:45.204+08:00Mmm...you have just given me an idea what to cook ...Mmm...you have just given me an idea what to cook this weekend. I love to cook with the oven, so hassle-free. Thanks!IreneChttps://www.blogger.com/profile/05904214896970854857noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-81831756892881007402016-08-10T01:09:01.961+08:002016-08-10T01:09:01.961+08:00Haha, I never usually care about expiry dates. You...Haha, I never usually care about expiry dates. You are the master of cooking with chicken!Cathleenhttps://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-66604031182182539822016-08-10T00:26:49.155+08:002016-08-10T00:26:49.155+08:00The chicken leg looks so delicious! Love the caram...The chicken leg looks so delicious! Love the caramelized colour and the "glazey" look! I wish that plate is on my table! And I want more potatoes please! kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-10359289690088919912016-08-10T00:21:53.619+08:002016-08-10T00:21:53.619+08:00It looks simple and nice! It looks simple and nice! ChrisAuhttps://www.blogger.com/profile/14077277168519458783noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-48181467929633188582016-08-09T22:31:00.535+08:002016-08-09T22:31:00.535+08:00Ahhhh! Another yummy-licious roasted chicken! The ...Ahhhh! Another yummy-licious roasted chicken! The recipe looks easy. I want to try this. First, I must go get the stout and then the chicken legs. Maybe tomorrow......Nancy Chanhttps://www.blogger.com/profile/10790364807514237397noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-9812108869194580322016-08-09T22:16:07.708+08:002016-08-09T22:16:07.708+08:00drunken legs ... at first i thought that might be ...drunken legs ... at first i thought that might be a phrase to describe how i walk after having too many cocktails! :D but yep, the next best thing to a cocktail might be your chicken leg ... looks tempting! :)Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-86002490368650682782016-08-09T18:19:20.162+08:002016-08-09T18:19:20.162+08:00I'm sure you would....I'm sure you would....PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-54346499878742553052016-08-09T18:19:06.333+08:002016-08-09T18:19:06.333+08:00It's the sweet dark colored one. It tastes qui...It's the sweet dark colored one. It tastes quite nice and made the chicken quite aromatic. I think you will like it :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-86944136387835322662016-08-09T18:18:08.581+08:002016-08-09T18:18:08.581+08:00You won't get tipsy on the chicken because the...You won't get tipsy on the chicken because the alcohol would have evaporated :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-18460506079086244722016-08-09T18:17:23.288+08:002016-08-09T18:17:23.288+08:00Mun : Can, I just didn't about it at the time....Mun : Can, I just didn't about it at the time.<br /><br />Corina : Absolutely right. I just didn't think to reduce it to a glaze. Will keep this in mind next time, thanks :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-58169847212489029922016-08-09T18:15:41.855+08:002016-08-09T18:15:41.855+08:00Of course not hah..hah...Of course not hah..hah...PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-68026785153243073942016-08-09T17:52:26.692+08:002016-08-09T17:52:26.692+08:00I will enjoy it, hehe...I will enjoy it, hehe...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-8899138253193428202016-08-09T17:35:45.290+08:002016-08-09T17:35:45.290+08:00Guiness Stout is not the same as beer, right? Thi...Guiness Stout is not the same as beer, right? This is the dark coloured one? I once used beer in the batter for fish & chips and I could still taste the beer after cooking. I'm not a drinker so I dare not order anything marinated with stout (I hear it's commonly done with ribs too), so I've not tasted any but your one certainly looks better than the one in the promo pic! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-29951008569672814302016-08-09T17:08:38.863+08:002016-08-09T17:08:38.863+08:00Hmm. I wonder my hubby would enjoy this drunken ch...Hmm. I wonder my hubby would enjoy this drunken chicken. I think I wouldnt. Not a drinker. Half glass I already tipsy. Haha.<br /><br />Rose worldhttps://www.blogger.com/profile/02104898697123799249noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-17414283769184532022016-08-09T16:49:12.301+08:002016-08-09T16:49:12.301+08:00Apology for hijacking in the conversation. There&#...Apology for hijacking in the conversation. There's sugar in the stout. I would be inclined to turn up the heat and reduced it till it forms a glaze. To thin it down, add some stock.Stout is not cheap esp if it's an import.Anonymoushttps://www.blogger.com/profile/14931383590315542745noreply@blogger.com