tag:blogger.com,1999:blog-1222156107435210447.post2087044548587071426..comments2024-03-28T21:28:14.423+08:00Comments on PH the Malaysian Carnivore: Eggplant with Garlic SaucePHhttp://www.blogger.com/profile/11010771600736676432noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1222156107435210447.post-32145041169388988002022-03-16T07:56:47.224+08:002022-03-16T07:56:47.224+08:00Mine could have been steamed a bit longer. I also ...Mine could have been steamed a bit longer. I also like it mushy since brinjal is not nice when it still has a bite.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-50793208361549218892022-03-15T15:43:15.531+08:002022-03-15T15:43:15.531+08:00I always avoid frying my brijal because I know it ...I always avoid frying my brijal because I know it tends to absorb oil when your technique is wrong or not skillful enough. But I did once a couple of weeks ago and found that it's not as disastrous as I thought! <br />I saw your brinjal still retained its shape, I like mine very soft in texture (almost mushy form). :P Choi Yenhttps://www.blogger.com/profile/15163419475644333031noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-84277919044711918902022-03-09T08:23:43.936+08:002022-03-09T08:23:43.936+08:00Such sad but warm memories of your parents. The co...Such sad but warm memories of your parents. The cooking was very good under the old management. That's why my partner and I could sapu 4 bowls of rice each whenever we dine there LOL! But now, I don't even want to eat there.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-39770276470789228162022-03-07T22:53:51.725+08:002022-03-07T22:53:51.725+08:00I used to bring both my late parents to dine at Es...I used to bring both my late parents to dine at Esquire Kitchen every weekend because their dishes pleased my fussy mother more than anyone else. When my parents died, bye bye to that restaurant too. Their standard died too while the prices rocketed up.<br /><br />I loved to eat their Esquire Kitchen's brinjal dishes and now you just gave me some brilliant ideas for our next charity homes cooking. We did serve the brinjals once but I prefer your seasoning! Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-34520237612643307392022-03-07T17:57:20.843+08:002022-03-07T17:57:20.843+08:00My late grandma used to do that Jamie Oliver metho...My late grandma used to do that Jamie Oliver method LOL! The eggplant becomes very soft and we eat it as a dish with sambal belacan. It's really good, I tell you!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-84522994871894285072022-03-07T17:55:38.641+08:002022-03-07T17:55:38.641+08:00Me too. This type of dishes must have rice, baru s...Me too. This type of dishes must have rice, baru syiok!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-59894210686653688982022-03-07T17:54:51.067+08:002022-03-07T17:54:51.067+08:00The next time I cook this, I will add minced meat ...The next time I cook this, I will add minced meat so that it is more like the one at the restaurant.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-24772762527603380832022-03-07T17:53:53.437+08:002022-03-07T17:53:53.437+08:00LOL! I also love the taste of capsicum.LOL! I also love the taste of capsicum.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-13418515957736973172022-03-07T17:53:05.276+08:002022-03-07T17:53:05.276+08:00Oh yes, I have been to the one at Bukit Bintang on...Oh yes, I have been to the one at Bukit Bintang once. Pity that the cooking is not as good as before.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-10964901377609382112022-03-07T17:52:11.557+08:002022-03-07T17:52:11.557+08:00Same here, I enjoy eggplant in any form.Same here, I enjoy eggplant in any form.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-33987296764435331702022-03-07T17:51:19.011+08:002022-03-07T17:51:19.011+08:00LOL! Me too, supposed to eat less carbs but cannot...LOL! Me too, supposed to eat less carbs but cannot tahan :DPHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-47871560154929550222022-03-07T11:13:02.591+08:002022-03-07T11:13:02.591+08:00I love Esquire Kitchen's eggplant dish too. I...I love Esquire Kitchen's eggplant dish too. I don't deep fry or pan-fry brinjal at home anymore since I discovered I could soften them by baking with the use of so much less oil. Looks like steaming is another way. Jamie Oliver softens his eggplant on a (gas) stove top. He just puts the whole eggplant on it until it blisters, remove some of the hangus skin and just scrape the fless off the eggplant. It's so soft it almost looks like a paste...good for making eggplant dips, I guess (I can't try coz I don't have a stove top). :(contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-27235471802924939712022-03-07T03:37:43.060+08:002022-03-07T03:37:43.060+08:00Nice dish! I can eat this with lotsa rice.Nice dish! I can eat this with lotsa rice.Nux Vhttps://www.blogger.com/profile/02822489258846135107noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-59636460671135278402022-03-06T23:07:39.659+08:002022-03-06T23:07:39.659+08:00Used to have brinjals with minced meat at Canton-i...Used to have brinjals with minced meat at Canton-i branch at City square JB, this dish never fails to excite me with the softness of the brinjals and favourful sauce. Yours looks good!Libbyhttps://www.blogger.com/profile/04093500178746081919noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-71779810631335302362022-03-06T18:25:27.065+08:002022-03-06T18:25:27.065+08:00I just love the taste of colourful capsicums and b...I just love the taste of colourful capsicums and brinjal. So delicious! I love your this dish! Can sell for MYR 20++ and more due to the beef.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-4236124530519299412022-03-06T15:56:46.477+08:002022-03-06T15:56:46.477+08:00I loved Esquire - used to go to the one at Sg Wang...I loved Esquire - used to go to the one at Sg Wang in the 80's...and there was one across the road from Federal Hotel, Bukit Bintang later...and one at Mid Valley. Been so long since I ate there...<br />https://suituapui.wordpress.com/2010/02/17/the-last-time/suituapuihttps://www.blogger.com/profile/04418416305904413625noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-74680567138161264202022-03-06T15:53:09.045+08:002022-03-06T15:53:09.045+08:00My girl loves eggplant, she'll enjoy this. Loo...My girl loves eggplant, she'll enjoy this. Looks really good.suituapuihttps://www.blogger.com/profile/04418416305904413625noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-69185981072685642932022-03-06T15:30:50.594+08:002022-03-06T15:30:50.594+08:00The only problem of all the dish you cook is there...The only problem of all the dish you cook is there will increase the intake of "rice" which is no..no to my diet ..hahahaha!Coketaihttps://www.blogger.com/profile/03300425328862883297noreply@blogger.com