tag:blogger.com,1999:blog-1222156107435210447.post1707087616055742062..comments2024-03-29T19:23:28.808+08:00Comments on PH the Malaysian Carnivore: Hardtail Mackerel Stuffed with Sambal BelacanPHhttp://www.blogger.com/profile/11010771600736676432noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-1222156107435210447.post-71182851983456039592018-10-11T14:11:27.673+08:002018-10-11T14:11:27.673+08:00Hi Phong Hong,
I have came across your blog and I...Hi Phong Hong,<br /><br />I have came across your blog and I found that you have a deep understanding on the use of Kaychiap.<br />I'm the grandson of "Mek Da" the only and current kaychiap maker in Kuala Terengganu, my grandma is old and she will stop making kaychiap soon; After knowing this, I decided to carry on the work because we don't want to see the precious tradition went dead...<br />I would like to share the use of Kaychiap and your recipes on our website so that more people will aware and know how to use this amazing local sauce... Don't worry, we will credit the recipe is from you and your blog's direct link also~<br /><br />Kindly let me know if you allow my request... <br />Please email or whatsapp me @ senson@mekdataste.com / +60149390151<br /><br />By the way you can have a look on our website here: Mekdataste.com<br />Thanks!YYYYYYhttps://www.blogger.com/profile/03664171269029780695noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-65235853732261120362013-06-05T07:39:57.979+08:002013-06-05T07:39:57.979+08:00Lena, I hadn't eaten cencaru for quite a while...Lena, I hadn't eaten cencaru for quite a while and I forgot that it has a hard skin. You can imagine I tried to eat it and realised that it is so hard hah! hah! Yes, try splashing kicap manis, it makes it even tastier!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-70683505005981800852013-06-05T07:38:07.635+08:002013-06-05T07:38:07.635+08:00Hi Ummi! Ini lah jenis makanan kegemaran PH. Nasi ...Hi Ummi! Ini lah jenis makanan kegemaran PH. Nasi kena masak lebih hee..hee...PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-48203416203450559982013-06-05T07:37:14.118+08:002013-06-05T07:37:14.118+08:00Kit, try it if you can!Kit, try it if you can!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-3917718551376276202013-06-05T07:36:51.799+08:002013-06-05T07:36:51.799+08:00Kak Q, I akan ready sword and shield bila nak gore...Kak Q, I akan ready sword and shield bila nak goreng ikan! Oh kicap manis + jus limau kasturi boleh dibuat penawar batuk? Sedap gabungan tu, better than ubat batuk. Akan cuba kalau ada batuk-batuk :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-67457119757030443142013-06-04T22:55:50.325+08:002013-06-04T22:55:50.325+08:00oh, i learnt to sumbat ikan from one of my relativ...oh, i learnt to sumbat ikan from one of my relative too..also use ikan cencaru but we peel off the skin of the fish as well before making the slit. normally i use chilli paste, you know those ready bought chilli paste , then saute with some onions and belachan and yeah, we squeeze lime juice over it too. now next time i can try splashing some kicap manis over the fish !lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-72968083885298390122013-06-04T18:48:56.085+08:002013-06-04T18:48:56.085+08:00ooops lupa, SALUTE!ooops lupa, SALUTE!Queeniehttps://www.blogger.com/profile/10629205318642217034noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-56194200268557128262013-06-04T18:48:18.812+08:002013-06-04T18:48:18.812+08:00maaf PH, tumpang menyampok kejap ya, yes, Joyce is...maaf PH, tumpang menyampok kejap ya, yes, Joyce is right! see, you dpt banyak tips dari entry ni...oh ya, PH, fyi, gabungan kicap manis ngan jus limau kasturi boleh jadi penawar kepada batuk...<br /><br /><br />welcome to Roman Gladiator! wahahaha...with laddle's sword and jangan lupa facing the wall....Queeniehttps://www.blogger.com/profile/10629205318642217034noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-52495360494924360272013-06-04T16:57:14.536+08:002013-06-04T16:57:14.536+08:00Hi PH, sedapnya tengok ikan bakar sumbat ni....lam...Hi PH, sedapnya tengok ikan bakar sumbat ni....lama dah x buat...tengok sambal belacan tuh...pergghhh, sentap terliur sekejap anak tekak akak... ^__^Ummihttps://www.blogger.com/profile/05959086982995480870noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-60666636856280182842013-06-04T15:12:20.474+08:002013-06-04T15:12:20.474+08:00OMG! This is so SEDAP! Drooling just by looking at...OMG! This is so SEDAP! Drooling just by looking at the pictures!!!!Kit @ i-lostinaustenhttps://www.blogger.com/profile/09486165626558169220noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-65059352799902424422013-06-04T13:00:55.829+08:002013-06-04T13:00:55.829+08:00Hi Joyce! Glad to know that you love this fish too...Hi Joyce! Glad to know that you love this fish too. Wow, fresh fish from fishing trip, now that's a real treat! Oh, thanks for the tip. So I guess I will use the wok cover like a shield, very much like the Roman gladiators. Hah! Hah! I will try that the next time I fry fish, which I think will be very soon :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-4215395253315253832013-06-04T11:51:26.591+08:002013-06-04T11:51:26.591+08:00Hi Phong Hong,
My family love this dish a lot, tho...Hi Phong Hong,<br />My family love this dish a lot, though the sambal filling is a little different from yours. I wanted to cooked this ever since last week, but the son is having a cough! Now am drooling over your Cencaru Sumbat. That's what my mom called this dish, Cencaru Sumbat. The fish is especially sweet and delicious when my dad caught this fish on one of his sea-fishing trip, really fresh! Everybody will be eager to eat this whenever my mom cooked this, and we would drizzle the oil from the fried fish over the hot rice and eat with the fish and the stuffed sambal. Delicious!<br />To avoid the oil splattering all over the place, hold the wok cover with one hand, while putting the fish (may use a ladle if you wish), into the hot oil with the other hand. Cover the wok with the wok cover, leaving a little gap between the kuali and the cover on one side (away from you, facing the wall) for the hot steam to escape. Fry as usual, turn the fish and place the cover again creating the gap again, and fry until done. This would help the oil splatters under the wok cover instead of on the floor and all over the stove! Try this! It helps cleaning up easier!<br />kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-68627508864388453372013-06-04T08:09:05.724+08:002013-06-04T08:09:05.724+08:00Sure thing!Sure thing!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-48685112675399689302013-06-04T08:00:09.577+08:002013-06-04T08:00:09.577+08:00Carole, if you like spicy Asian food, this might s...Carole, if you like spicy Asian food, this might suit you!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-91127728864843940972013-06-04T07:59:39.564+08:002013-06-04T07:59:39.564+08:00Yes, Alvin no rice for me :) My finger is OK now. ...Yes, Alvin no rice for me :) My finger is OK now. It took slightly more than a week to heal. I am more careful these days when handling knives.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-79304289313052331132013-06-04T07:58:18.306+08:002013-06-04T07:58:18.306+08:00Thanks, Lizzy! I am going to re-attempt gutting fi...Thanks, Lizzy! I am going to re-attempt gutting fish. I have to learn at some point :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-3478113622045883512013-06-04T07:57:34.474+08:002013-06-04T07:57:34.474+08:00Hah! Hah! Hah! Sonia, cepat pergi pasar beli ikan,...Hah! Hah! Hah! Sonia, cepat pergi pasar beli ikan, tumbuk sambal dan goreng ikan!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-72328000690551503212013-06-04T07:56:59.189+08:002013-06-04T07:56:59.189+08:00Thanks, Jay! I love it a lot!Thanks, Jay! I love it a lot!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-77105288933766447282013-06-04T07:56:36.086+08:002013-06-04T07:56:36.086+08:00Brave yourself and try it! I have overcome my fear...Brave yourself and try it! I have overcome my fear and will be frying fish more often :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-57123419384887126312013-06-04T07:54:48.394+08:002013-06-04T07:54:48.394+08:00Eh, silap spelling lak. "takut".Eh, silap spelling lak. "takut".PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-88534651173895328102013-06-04T07:54:09.281+08:002013-06-04T07:54:09.281+08:00MaDiHaA ini fevret terbaru! Dah tak atkut nak gore...MaDiHaA ini fevret terbaru! Dah tak atkut nak goreng ikan hee..hee...PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-33056149845198874672013-06-04T07:52:32.060+08:002013-06-04T07:52:32.060+08:00mui mui, this fish is tersangat-sangat sedap! Hope...mui mui, this fish is tersangat-sangat sedap! Hope you can try it someday :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-67037617030906394942013-06-04T07:15:05.977+08:002013-06-04T07:15:05.977+08:00That does look tasty. I have only stuffed fish wi...That does look tasty. I have only stuffed fish with lemon and herbs so I need to try something like this. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-47715214589690403992013-06-04T01:34:00.347+08:002013-06-04T01:34:00.347+08:00Hi Phong Hong! Hope you ring finger is alright now...Hi Phong Hong! Hope you ring finger is alright now...<br /><br /><br />The fried fish and the french bean made a very warm hearty home cook meal. Oh... You mean you did not have rice with the dishes?Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-37059191146546298012013-06-03T21:13:47.526+08:002013-06-03T21:13:47.526+08:00I would never even attempt to gut a fish, so I am ...I would never even attempt to gut a fish, so I am very impressed with your attempt. The stuffing sounds wonderful...I'd call this a success!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com