For today, I will share the menu, which I think is helpful if you are curious as to what they serve here. I always like to see the menu first before I visit an eatery to have an idea of what to expect.
This is the Noodle Series with special highlight on Signature Ying Yong or Signature Wat Dan Hor. As you all know, Ying Yong is Wat Dan Hor with two types of noodles.
As for the other rice items, they are rice accompanied with "meat" dishes. There is even a Nasi Lemak which looks pretty good in the photo.
By the way, which do you prefer, rice or noodles? Me, I prefer rice.
Porridge also has a place here in their Porridge Series. I'm afraid I am not a fan of porridge (but my partner is) which is rice overcooked in lots of water hah..hah...
These are the Signature Dishes like Creamy Butter Crispy Abalone Mushroom with Rice, Chai Boey, Creamy Curry Butter Pan Mee and many more.
And of course, beverages. They have Ipoh White Coffee, most likely those that come in a packet which contains sugar.
Well, their dishes certainly look very appetizing and can even make a hardcore meat lover salivate hah..hah...
So what did I eat? Hint, hint?
Coming up in a future post!
















Dear PH, I love all your photos. I also prefer rice.
ReplyDeleteThanks, Linda! It was a bit tricky to take the photos because the menu is "shiny". LOL!
DeleteAh, you had wat tan hor (so you took the photos before you had this?). Eh, I thought you prefer rice? Lol! Me, I prefer noodles anytime...hehehe! One dish on the menu caught my eye - deep fried cod fish @ RM16.90...which is outright impossible!!! A frozen slice 150-200g already costs RM40-50, so I believe it's not cod fish (get someone who knows Chinese to translate for you...it was probably translated wrongly). Looking at the photo of the fish skin, it already doesn't look like cod fish. I know cod fish coz I absolutely adore cod fish but can't bring myself to buy because of the exorbitant price (obviously I've been looking on Shopee)...I used to buy from Aeon when they were much cheaper ions ago).
ReplyDeleteMy dear, that fish is bluff-cod fish, vegetarian fish lah that why it is so cheap compared to the real deal. LOL! I have bought cod fish before when Feast Market was having a sales years ago. Anyway, I had that "cod fish" yesterday and will post about it soon!
DeleteOops, ya hor (mock fish), I forgot it's a vegetarian restaurant...coz some vegetarians do eat fish & eggs except cannot eat meat...lol! Don't like mock fish/meat unless it's deep-fried...hah..hah.
DeleteSurprisingly the mock fish was rather good and of course it was deep fried or else it would not be palatable hee..hee.. We love deep fried stuff though it may not be good for our health!
DeleteDid you eat ying Yong or wat tan hor?
ReplyDeleteSince they are vegetarian I am surprised that they don't have lei cha rice.
Ying Yong, it was quite nice. Ya, it would be nice if lei cha was on the menu.
DeleteGood mid afternoon. With regards to your comment about ytf previously which you said your favourite are 🍆 brinjals and bittergourd. Me too, especially bittergourd it's good for cooling and lowering body heat and temp and helps to balance off glucose. A very healthy veggie though some may not be able to accept it.
ReplyDeleteGood morning! Oh ya, I did read before about bittergourd baing good for glucose balance. I used to dislike it but now I love bittergourd especially when stir fried with eggs.
DeleteStir fry with eggs is so yummy, I like too!
DeleteTime now 4pm. Good late afternoon guess what I had for lunch today? No hint lol
ReplyDeleteOh, very hard to tell without hints. LOL!
DeleteHee hee, ok lah, give you some hints. Protein as in meat, guess was it chicken or fish? Was it a solo meal or with my family/friends? On dutch or treat from them?
DeleteI still cannot guess hah..hah..hah...
Delete