Friday, 29 January 2016

Rich Coffee Butter Cake


I had to use a tub of sour cream which I originally earmarked for making Twice Baked Potatoes. It's always the same story. I buy an ingredient for a recipe and then the recipe never happens. Ah hah! You want to know if the sour cream expired. Yes? Yes. One week past due. ***slap forehead***

Wednesday, 27 January 2016

Cajun Arrowhead Chips


Last Sunday (Thaipusam) I went to Aeon with my partner for our usual grocery run. At 10:00am sharp, when the shutters opened, we were the first to enter the lower ground floor. Upstairs, we were greeted by the crowd from the main entrance. The Chinese New Year (CNY) shopping frenzy is in full swing folks!

Monday, 25 January 2016

Sambal Tempoyak


Kris commented in one of my post that I am a daredevil for eating expired food. I'm going to pull another stunt by eating tempoyak (fermented durians) that has been in the fridge for God knows how long.

Thursday, 21 January 2016

Salad Shack@Damansara Uptown


There's a new salad joint in Damansara Uptown. Yay! It's called Salad Shack. Last year (in November) I caught a glimpse of their green signboard and couldn't wait for them to open shop. 

Tuesday, 19 January 2016

Bangla Chicken Curry


I had no idea what to cook for the weekend. Then out of the blue an ex-classmate posted his recipe on our whatsapp group.

Monday, 18 January 2016

Ante@1-Utama


It was a Saturday and my brother and I had planned to go to Serai. Yup, I wanted to eat at Serai again because I loved the food and wanted to feature it in my blog. But sadly when we got there, they were closed for a private event. Arrgghhh!!!

Friday, 15 January 2016

Buttermilk Grilled Chicken


What?? Buttermilk again??? hee..hee...hee...This happened last year where I promised that I won't buy anymore buttermilk. But then...... You see, my carton of buttermilk expired (yeah, what's new?). But I was not going to throw it out until I was sure that it had gone bad.

Wednesday, 13 January 2016

Roasted Pork Loin with Peppers



This is my easy go to dish when I want to cook for my weekday meal. What I love about it is that, I can marinate the meat either overnight or for just a few hours and then I can simply chuck the meat into the oven to roast together with the sliced peppers. 

Monday, 11 January 2016

Hot and Spicy Chicken Wings


Korean again. This time I decided it was time I opened the Korean chili paste that I bought from Cold Storage. Why? Because I happened to be looking at my blog list and I saw Shannon's Spicy Baked Chicken Wings from 2 months ago. 

Friday, 8 January 2016

A Porky Loaf


I used to be very curious about meatloaf. What is a meatloaf (besides Meatloaf the 70's rockstar)? I soon found out that meatloaf is basically minced meat baked in a loaf pan, like a cake. Ah! What a revelation.

Wednesday, 6 January 2016

Sweet and Sour Chicken


This is my Plum Sauce Chicken gone wrong hah..hah..hah... I was referring to my auntie's recipe (which I scribbled in my scrapbook) where I added a note "if using chicken replace black vinegar with plum sauce".

Monday, 4 January 2016

Slow Cooker Chicken


My first post for 2016 and it has to be a blah looking chicken leg. LOL! I have tried this Slow Cooker Chicken three times already and this version I like very much. The flavors suit me and I like the fact that it is so easy to cook.
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